|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta cheese in the pizza prep not date marked. CDI - PIC properly date marked the items. Feta was opened yesterday allowed to properly date mark. -REPEAT- Improvement seen with datemarking kept at half demerits. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelf under sandwich prep and in the deli service case area in needs of cleaning. -REPEAT- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the wash basin drain stopper in disrepair. CDI - PIC placed a temporary stopper until the equipment is repaired. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in employee restroom. Provide. |