|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed "clean" cheese grater at the pizza station with heavy food buildup. CDI - Food employee rewashed and sanitized. -REPEAT- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed 2%milk and soymilk in the Starbucks reach in 2-door cooler at 43F. Ambient air temperature of the unit was 46F. All milks were voluntarily discarded. Starbucks has another reach in cooler to storage milks, which is maintaining at 40F. Did not escalate points as all other cold holding throughout the deli have improved. Verification visit required within 10 days. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed sanitizer spray bottle stored with single service to go containers under the sandwich prep. CDI - PIC relocated the spray bottle. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed container of pizza seasoning not labeled at the pizza station. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal container wet stacked at the pizza station warewashing area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the interior of the deli meat case and along the tracks and vents accumulating food debris. Observed shelves under the sandwich prep cooler accumulating food debris. -REPEAT- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed missing waste bin at the pizza station handsink. |