|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed cheese grater at pizza station stored as clean soiled with heavy food waste buildup. CDI: Food employee W/R/S grater.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QA sanitizer in 3-vat sink- 0-50ppm. CDI: PIC changed sanitizer- 150ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various soft/semi-soft cheeses being held above 41F in speciality cheese display cases. CDI: PIC voluntarily discarded product. Observed various meats being held above 41F in large meat display case. PIC stated turkey chub had been in use for customers, but that bologna chub had not. CDI: PIC moved turkey to walk-in cooler for rapid cooling and voluntarily discarded bologna chub. REPEAT VIOLATION. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed shredded mozzarella cheese, sliced tomatoes, and pizza sauce stored in make table at pizza station with no date labels. PIC stated products were prepped 11/23/20. CDI: PIC provided date labels. REPEAT VIOLATION. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed moderate to heavy food waste buildup inside flip top on make table at pizza station. |