|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink at sushi station blocked. CDI- Cart was removed from being in front of sink.
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no soap or paper towels at handsink beside prep sink. CDI- Soap and paper towels were provided. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
At sub station, observed turkey and roast beef stacked too high inside of container. The bottom portion of the deli meats were both 40F. CDI- Deli meats were sliced this morning and food employee placed them inside freezer to rapidly cool. Showed PIC where the fill line was on the containers and suggested that foods not be stacked above that. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat Violation, 1.5 pts- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed the following items with expired date marks: sausage(07/31), jerk chicken(07/31) and egg(7/31). CDI- Foods were voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed opened, sliced turkey with no date label. CDI- Turkey was voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
Verification Required. 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed no consumer advisory sign at sushi station. Food employee stated new sign has been ordered and will be in facility on Monday. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed two dented cans in dry storage room beside sushi station. CDI- Cans were removed to be discarded |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed prep unit(in front of sub station) with missing handle and split gasket. Items need to be repaired. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat Violation, Full Points-1- 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed inside of deli cases in need of cleaning. |