|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Sub station and pizza station did not have date marks on food items. PIC stated some items are kept in establishment for 2 days. Informed pic that any food items kept in establishment for more then 24 hours needs to be date marked. CDI- Items were date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed the following items expired: ham-08.05, 08.04, 08.01, turkey-08.06, 08.05, 08.04, 07.31, and chicken-08.05, 08.01, 07.31, and 07.28. CDI- All items were voluntarily discarded.
*Will make compliance visit by 08.22.19 to ensure deli case is being monitored for expired food items and that a date marking system has been set in place for sub and pizza station* |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat Violation- Full Points, 1- 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed food debris build up inside of sliding door tracks throughout deli department. Observed inside of deli cases and prep units throughout department in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat Violation-Full Points, 1- 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floor in disrepair by rotisserie oven. PIC stated there is a work order to repair the floor. |