|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Managers on duty and assistant store manager on duty were without ansi accredited food protection manager certification. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed california roll in sushi retail case holding at 52F. CDI - PIC took sushi roll to walk in to cool rapidly. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rotisserie chicken cooling in walk in cooler; chicken was cooling in tightly closed plastic container. Chicken met cooling parameters, but facility not using correct cooling methods. CDI - Chicken was vented to cool as rapidly as possible. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue,
and other debris. Observed food debris build up inside of sliding door tracks throughout deli department. Observed inside of deli cases and prep units throughout department in need of cleaning. Observed shelves in Starbucks with food residue in need of cleaning. Observed food build up at packaging/label maker equipment. Increase cleaning frequency. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed floor in disrepair by rotisserie oven. PIC stated that there is a work order to repair
floor. REPEAT. |