|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed shield in ice machine (located at Starbucks) with build up. Increase cleaning frequency.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed food debris on slicers being actively used for deli meats and cheese. PIC and employee stated they only use sanitizer every couple hours as their cleaning procedure throughout the day. PIC stated they started using slicers at 8 am. CDI - Facility will do a proper wash-rinse-sanitize for slicers at 12 pm and use this cleaning procedure every 4 hours moving forward. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mozzerella cheeseholding above 45F in cold hold unit at pizza station. PIC stated mozzerella was left over from previous day. CDI - Mozzerella voluntarily discarded.
Observed sliced tomatoes, provolone, lettuce, swiss cheese, and tempura shrimp holding 42-45F. CDI - Tomatoes were voluntarily discarded. All other items were left to cool to 41F.
Only one item above 45F. No points taken this inspection, points may be taken next inspection for any cold hold violations above 41F. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed mozzerella cheese and sliced tomatoes at pizza bar without date mark. PIC stated both items were held over night in the cooler and could not identify when tomatoes were sliced. CDI - Both items voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets in reach in located behind sub station. Repair as soon as possible. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue,
and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of
soil or residue. Observed food debris build up inside of sliding door tracks throughout equipment in facility. Increase cleaning frequency. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak under the 3 compartment sink. PIC stated work order had been placed. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor in disrepair by rotisserie oven. PIC stated that there is a work order to repair floor. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored with customer food in walk in cooler. Recommended to find a designated area for employee possessions. |