|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Utensils and Food-Contact surfaces of equipment shall be sanitized before use after cleaning. -P Observed food employee doesn't understand how to wash, rinse, and sanitize. CDI - explained to food employee to wash thoroughly with hot soapy water, then rinse item off, then use the sanitizer solution to sanitize the item properly. The food employee properly cleaned the sushi knife. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed food employee used 'Glass & Multi-Surface Cleaner' to clean sushi knife. CDI - educated employee on which chemical to use as the proper sanitizer solution for food contact surfaces. Food employee washed, rinsed, and sanitized the knive to clean from the Glass & Multi Surface Cleaner. Refer to Violation 14. Food employee understands to use the sanitizer for food contact surfaces. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottle not labeled. Advised to label all working containers of food. } |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed food debris build up inside of sliding door tracks throughout equipment in facility. Advised to keep equipment clean. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION. Observed floor in disrepair by rotisserie oven. PIC Jeff, states that there is a work order to repair floor. Observed ceiling dripping water (all food, food contact surfaces, and single service articles are protected). Advised to repair roof to fix water leak. |