|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli meat opened up from commercial package on 9.3.18; product has exceeded time/temperature criteria. The product is at 41F and below so it has a 7 day hold time. Today 9.10.18 would be day 8 of date marking. CDI - discarded the product. Went over proper date marking compliance with Kyle & Alicia. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION. Observed floor in disrepair by the rotisserie oven. Advsied to repair flooring. Facility has work order in place to repair floor. |