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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARRIS TEETER #272 DELI/BAKERY/STARBUCKS

Address

7715 REGENCY PARK DR

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

3/2/2018

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations. -P Observed one quat sanitizer spray bottle at 0 ppm. CDI - refilled spray bottle to proper concentration. The three compartment sink dispenser is dispensing quat sanitizer at 200 ppm.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed sliced tomato at pizza prep flip top in the temperature danger zone. Refer to temperature chart. CDI - educated to prepare food, cool down to 45F and below, use thermometer to verify temperature, then store under cold holding. Pulled product to cool down. Educated that flip top units are not meant for cooling down food. Reminded about preventing overstacking.
41	0	In-use utensils: properly stored	Yes	No	No	3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed tongs at the starbucks stored in dirty container. CDI - pulled tongs for a cleaning procedure and advised to clean the tong storage container.
47	0.50	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Observed food debris inside of sliding reach in drawers and other reach in refrigerator units. Advised to keep non-food contact surfaces of equipment clean.
53	0.50	Physical facilities installed, maintained and clean	No	Yes	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION. Observed floors underneath the rotisserie oven peeling up. Advised to repair floors.