|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed reach-in cooler non-functioning holding numerous PHF products (cooked proteins, pastas, heat treated vegetables) at 50 degrees F. CDI All items in unit placed into walk-in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed numerous bulk deli meats / cheese having no date marks; with no known time of when package was opened. CDI meats discarded. |