|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pre-packaged cold items stored in display case above 45F. Some items were packaged 2 days prior. Items above 45F were voluntarily discarded. Temperatures may be elevated due to heat from display lamps in unit. CDI-PIC called in repairs for unit and will monitor temperatures. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility is not following approved procedures that are on site. Procedures state to print out label from scale with time and affix label to pizza pan until discarded. Facility is not printing labels but writing down the times in a log book. CDI-labels printed. |