|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Facility currently in the process of submitting paperwork to state for date mark exemptions on cheeses. CDI, by instruction |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed 3 broken lights under hood system. Repair broken spray nozzle for spray arm at prep sink. (New nozzle on order). |