|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed bags of clean linens and cases of single-serve cups blocking handsink by the 3-compartment sink.
CDI: PIC moved above mentioned items so that employees had easy access to handsink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer basin full of QUAT measuring 0ppm.
CDI: PIC dumped out sanitizer basin and refilled with properly concentrated QUAT sanitizer.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed three containers of jumbo wings hot holding in HH case 2 below 135F. PIC stated these were reheated around 8:45AM this morning.
CDI: PIC voluntarily discarded jumbo wings and reheated a new batch of wings to place in the hot holding unit.
All other TCS food items in hot holding were at proper temps.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination.
Observed two cases of single-serve coffee cups stored directly on the floor, inside the unisex restroom.
CDI: PIC removed cases of single-serve articles off of the floor and out of the restroom to prevent contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled interior surfaces of lowboy cooler located underneath HH rollers at customer self-serve area.
Increase cleaning frequency. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged edging on wall by can wash, exposing unsealed wood underneath. Observed soap dispenser at front handsink fallen off the wall, where employees have to manually pump the liquid soap and place back onto the counter to wash their hands.
Repair above mentioned items.
REPEAT VIOLATION. |