|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P
Observed a food employee wash his hands at the handsink and then turn the faucets off without using a protective barrier, thus re-contaminating his washed hands.
CDI: PIC had food employee re-wash his hands to prevent contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket on bottom portion of the lowboy cooler located underneath the HH rollers.
Repair/replace torn gasket. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed water leak at 3-compartment sink faucet.
Repair water leak. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed soap dispenser at front handsink not in order. Employees are manually pumping the foam soap from the detached soap dispenser.
Repair soap dispenser. |