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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K #8403
Address1246 EAST BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 4/20/2023
Final Score @ Grade
97 A
General Comments*NOTE: No back flow prevention observed attached to faucet at can wash area. Hose attached has been cut to allow for an appropriate air gap for back flow prevention for compliance purposes. However, if hose is replaced and air gap is eliminated, a back flow prevention device will be required at faucet.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC lacks food protection manager certification. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P - Observed open package of smokey cheddar sausages dated 4/12-4/18, hot dogs labeled 4/12-4/28, and beef bean and cheese burritos labeled 4/7-4/14. Ensure items are discarded as appropriate and TCS items are only date marked for 7 days once opened or prepared. - CDI - PIC voluntarily discarded all TCS items with improper date mark labels. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and debris in the interior of reach-in freezers and in hard to reach areas on counters between drink machines. Clean and increase cleaning frequency to maintain clean.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - REPEAT - Observed dumpster doors open. Keep doors closed to prevent pests. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - REPEAT - Observed multiple plastic bins and other miscellaneous equipment stored behind dumpsters on dumpster pad. Remove.