|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12(A) Certified Food Protection Manager - C Observed no certified food protection manager on staff. PIC stated her certificate expired earlier this year. At least one employee with supervisory and management responsibility and the authority to direct and control food prep shall be CFPM. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed PIC wash her hands than contaminate her hands by not using a clean barrier to turn off faucet. CDI-EHS educated PIC on proper handwashing procedures and PIC agreed to wash heir hands again. Inform staff to use a clean barrier after washing their hands to turn off water faucet/nozzles. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed warewashing area handwashing sink blocked by service items and employee personal belongings. Keep all handwashing sinks accessible at all times. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E) Clean the equipment and utensils used for beverage dispensing nozzles and enclosed components to avoid contamination. Observed tea nozzles in customer self-service area with build up. Increase cleaning frequency of all dispensing nozzles. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee prepping food without a hair restraint. All food employees shall have a head covering when working with food and food equipment and utensils.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee prepping food with a wristwatch. EHS educated PIC for corrective action. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P Observed hose connected to can wash without a blackflow prevention device. EHS informed PIC that they will need to either purchase a backflow prevention device or disconnect the hose when not in-use. CDI-PIC elected to remove hose when not in use. Note: if this violation continues the PIC will need to purchase an approved backflow prevention device. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed heavy accumulation of food debris and other debris under self-service area cabinets. Increase cleaning frequency. |