|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed opened drink stored inside food box in rear freezer. CDI - Drink relocated. -1- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign posted at rear handsink near 3-comp. CDI - PIC given handwashing sign during inspection to post.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed missing soap at rear handsink near 3-comp and in customer restroom with a sign instructing customers to use main area handsink. CDI - Hand soap supplies at both sinks. -1- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cole slaw in cold unit holding at 65F. PIC placed repair order. -1.5- CDI - Unit turned in for service. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wiing cloths stored under leaking tray for beverage dispenser. -0- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups stored on floor in 3-comp area and in outside storage room. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the bathroom soap dispenser and the cold holding unit out of service. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup in all three basins of 3-comp sink. -0- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P Provide at least a one inch air gap between effluent and flood plane of equipment. Observed 3-comp piping beneath the flood plane and piping at can wash below flood rim of can wash. -1- VR not later than 07/10/2020 to ensure piping has been shortened to restore air gap for prevention of backflow. |