|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed handsink inaccessible for use upon entry. Waste food stored on handsink. CDI- handsink cleared for access.
5-204.11 Handwashing Sinks-Location and Placement - PF: A handwashing sink shall be located in warewashing areas. Observed no handsink in warewashing area. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Build-up on ice chutes at beverage stations.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P: Tongs used for handling hot dogs and similar products at self-serve roller station not being cleaned every 4 hours according to PIC. CDI- tongs pulled and cleaned utensils brought out for service. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed over-stacked cups at beverage station. Lip contact surfaces exposed to contamination. |