|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed hand sink blocked upon entering facility. Observed no paper towels at hand sink. Observed no hand wash sign at bathroom hand sink. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 6-301.14 Post a handwash sign at each handsink. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
Observed breakfast sandwich at 116 in warmer, display case. CDI - PIC discarded. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed yellow liquid in sanitizer container. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf CDI - Discarded by PIC |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
PIC stated that hot dogs are thawed on counter top. 3-501.13 Use approved thawing methods. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed frozen hot dog packages opened with other boxes stored on top, in contact with food product. 3-307.11 Protect food from contamination sources not specifically noted by code. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed storage on clean and dirty side of 3 compartment sink.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed dumpster side door open. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |