|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified manager present today. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P. Observed no employee health policy in place. The two employees present today were not able to explain the policy with completeness. Emailed policy to PIC, will check back in ten days to ensure employees have been informed of their responsibilities. Verification visit required - date written at bottom of page near signatures. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no chlorine test strips available today. Facility has run out of quat sanitizer and is currently using bleach and water. Inspector verified proper concentration with her test strips. Facility has ordered more quat sanitizer and has quat test strips already. Verification required. Will return in ten days to check that test strips available match sanitizer in use. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors in kitchen in poor repair. Observed loose baseboard tile near door to kitchen from front area. Observed some wall surfaces in poor repair. Observed some parts of can wash in poor repair.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed better cleaning needed for kitchen floor, especially under and behind sinks, coolers, and racks. Observed area of cabinet beneath front hand sink to be heavily soiled and cluttered. Area needs to be emptied, cleaned, and restocked with only items which are necessary. |