|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC not holding food protection manager certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed kitchen handsink blocked by crates of food. CDI - crates moved. 6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at kitchen handsink. CDI - soap provided. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
.3-501.13 Use approved thawing methods. Observed several hot dogs in one package in undercounter cooler measured 68F. PIC explained they had been thawed that morning in sink of cold water. CDI - Instructed PIC to thaw under running cold water and to remove from thawing as soon as product reaches 45F. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no thin-probe thermometer for checking reheat temperature of wrapped hanburgers. VR - will return 8-29 to ensure compliance. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed better cleaning needed for floors in kitchen and soda syrup room. |