|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager. Certified manager must be in place by January 1, 2014, or two points will be deducted from score. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. A handwashing sink may be used for no purpose other than handwashing. Observed front handsink had been used as a dump sink for ice - crushed ice found inside basin. CDI - cleaned out.6-301.14 Handwashing Signage - C. Provide "employees must wash hands" sign in each restroom. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Properly date mark TCS RTE foods which will be held in facility for more than 24 hours after opening or preparation. Observed two opened packages of fully cooked hot dogs without any date marking. Write the date opened on the package when you open it, then discard within 7 days any remaining unused product. VR - will return Wednesday December 18 to ensure compliance. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF. Observed mislabeled bottle - one of two sanitizer bottles was labeled sanitizer but contained glass cleaner instead. CDI - contents discarded. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C. Clean floors as often as necessary to keep them clean. Observed floors in kitchen with heavy soil buildup, especially under 3 compartment sink.6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C. Observed can wash pan cracked in two places. |