|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed coleslaw cooling with a tight lid. CDI- coleslaw was uncovered. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
Observed salt and other seasonings that were not labeled. CDI- PIC labeled containers. |