|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified persons present at time of inspection |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed house made cole slaw containing TCS ingredients not date marked in the walk in cooler. PIC stated that it had been prepared the morning of todays operation, and that the facility keeps the cole slaw for up to three days. EHS allowed PIC to date the item, and reminded PIC that it must be dated each time it is prepared if held for more than 24 hours. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rust present on the lower sections of equipment such as coolers and racks. |