|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Present PIC not food safe certified. (Repeat) |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed walk in cooler holding TCS cut cabbage at 51
degrees. All raw fish in cooler staying cold on ice baths. Cut cabbage disposed of by PIC. CDI- Cooler turned down by worker, observed cooler air at 41 be end of inspection.
Observed ice bath of cole slaw in kitchen at 48 said to have been made approx. 3 hr 30 minutes ago. Ice added to ice bath, cole slaw observed at 45 degrees 30 min later. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Obeserved no air thermometer in walk in cooler, outside thermometer dial appears in-accurate. - x |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed holes in floor in front of walk in cooler entrance and inside walk in cooler, water seeping out of these holes. These floors need repair. |