|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one on site with food protection manager certification. (REPEAT) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed metal rack under cutting boards at fish scaling sink that is peeling and showing rust, needs replacing. Observed plastic shelving in kitchen with some broken areas, needing replacing soon. Observed a food tub in use to store food that is badly cracked, needs replacing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
-6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP wall covering around can wash separating from can wash wall, needs repair. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Lighting very low in walk in fish cooler, need equivalent of 10 ft candle light intensity in food storage areas.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items stored on shelf in walk in next to food stand food items. Need to label and store personal items separate. |