|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on site not certified in food safety training. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
•4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf PIC indicated that power to the facility had been out at different intervals overnight. Duke energy was in contact with PIC throughout process. Two boxes of raw fish were placed on large amounts of ice and remained cold at 45F or below in the walk-in cooler. All food in freezers remained frozen. There was no food comprised. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed greasy build-up and old food debris on fryer equipment and mixer. |