|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C
At least one person on site shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
Food contact surfaces shall be cleaned to site and touch. Observed food transport bin stored as clean but soiled with debris near prep sink. CDI, operator started cleaning process while on site. Improvement made since previous inspection. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C
Use proper methods to thaw food. Observed shrimp and fish thawing at room temperature at 3 compartment sink. Observed fish and shrimp thawing on 3 compartment sink at room temperature. CDI, operator relocated fish to walk in cooler to thaw and relocated shrimp to thaw under running water below 70 degrees F. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Wet wiping cloths shall be stored in sanitizer in between uses. Observed several wet wiping cloths stored on 3 comp sink and countertops. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil debris on equipment in and around fryer units and on floor. Repeat. Observed metal partition at prep sink near walk in cooler accumulating debris. Observed soil in storage racks in walk in cooler and some odor. Ensure shelving and floors of walk in unit cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 System Maintained in Good Repair - P
Keep plumbing system in good repair. Observed leaking PVC pipe at handwashing sink near warewashing area. Verification required by 2/7/14 |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C
Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed FRP board peeling at window in kitchen between 3 comp prep sink and 3 compartment warewashing sink. Seal to provide an easily cleanable surface.
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facilities shall be cleaned as often as necessary to keep them clean. Observed some water on floor behind front display case. |