|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - CAt least one person on site at all times shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - PIce tea urn and nozzles shall be cleaned at least every 24 hours. Observed residue accumulating inside ice tea urn nozzles. CDI, operator relocated nozzles for cleaning.Ice bins shall be cleaned according to manufacturers recommendations or at least enough to prevent accumulation of soil. Observed soil residue accumulating on opening of ice machine behind front counter. Observed soil residue accumulating on inside ice bin transport cover. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several knives stored as clean in holster but soiled with food debris. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces shall be free from accumulation of soil. Observed soil residue on outside of ice transport bins. Observed soil residue and debris on outside of front display case. Observed grease deposits inside and between fryer equipment in kitchen. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles - CWaste handling units for refuse and food residue shall be leakproof and non-absorbant. Observed drainplug missing on outside dumpster and cardboard and other trash laying around the dumpster. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - CFloors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed floor tile damage near walk-in cooler and other areas of kitchen.6-501.12 Cleaning, Frequency and Restrictions - CPhysical facilities shall be cleaned as often as necessary to keep them clean. Observed some water on floor throughout prep area that operator stated was from cleaning the floors. Observed some water accumulating under shelvesin back storage room that operator stated was from spray cleaning the floor. |