|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 A certified food protection manager must be on site at all times the facility is in operation. Person in charge could not provide documentation. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 Ensure fish served raw or undercooked is parasite free or has letter of guarantee of parasite destruction. Observed no such documentation. CDI by instruction. Have in place by next inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged in facility shall comply with 21 CFR 101. Packages does not include safe handling instructions. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11 Facility must provide handsink with cold water. Observed cold water cut off to handsink due to leak. Will call for repair. CDI turned cold water on. |