|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on interior surface of bulk ice machine. Clean as needed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of bean dip being stored at 50F in grab and go cooler and containers of fruit and yogurt parfait and cups of cut honeydew and cantaloupe in two separate mobile grab and go coolers. CDI: PIC placed containers of bean dip in walk in cooler to rapidly cool and voluntarily discarded all other foods that were above 41F. |