|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spinach, iceburg lettuce, kale salad, spring mix, and yogurt cups above 41F, see temperature chart. CDI- PIC placed foods in WIF to cool. REPEAT *Risk control plan will be implemented due to past 3 inspections having cold holding violations*
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |