|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a cart and ladders in front of the handsink. CDI - PIC removed the items. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut fruit (watermelon, honey, cantaloupe mixed cut melons and bow tie pasta) above 41F. Checked other TCS foods at the salad bar (veggie side) and all were below 41F. Discussed cooling processes with the PIC. CDI - Fruit side of the buffet was removed and cooled back down to 41F. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no trash can near the handsink. |