|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed several items on salad bar including Caesar salad, honeydew, cantaloupe, mixed fruit salad, and watermelon > 45F (see temp chart). CDI - items pulled from salad bar and placed in walk-in to rapidly cool down. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed all grab and go Mexican bean dip in customer display cooler missing address from label. Store manager will have to notify labeling company to address issue. All other labeling observed provided. |