|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drink stored with condiments in reach in cooler behind sub make station. CDI - Drink was removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the utensil hold for clean utensils accumulating debris at the bottom. CDI - Cleaned during the inspection.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer in the sanitizing basin of the warewashing sink and sanitizing spray bottle at 100 ppm. CDI- Sanitizer was remade and is now at at 200 ppm of quat. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed chicken salad prepped today, in grab n go case with a temp of 43F. Discussed properly cooling prior to placing into the grab n go case. CDI - PIC removed and placed back into the walk in freezer to cool down to 41F band below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several Chubs of deli meat expired and past the 7 days: Liverwurst 7/31, bologna 7/31, chipotle chicken 7/30 and 7/24, chicken 7/31 and corned beef 7/30. Observed feta in pizza prep cooler without a dateCDI - PIC discarded all deli meats that require datemarking. Feta was discarded. Ensure you count the day the chub was opened as day 1. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes just prepped and placed in the pizza prep top cooler. CDI - PIC removed and placed in the walk in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walk in cooler fans in the bakery accumulating dust. Keep clean and maintain. |