|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed food items stored on prep line and display case above 41F. Turkey and ham slices were over stacked on prep line. REPEAT. Corrected during the inspection - Items were removed and placed in the walk-in cooler. -3pts- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the grooves in the display case. REPEAT. Needs to be cleaned. -0.5pts- |