|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a chub of turkey unwrapped in the display case. CDI- PIC re-wrapped meat. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 5 sandwiches that were above 41F in the display case. Food employee stated that all items had just been prepped and placed on the display case. Explained that items should be prepped and cooled down in the walk in cooler before placed out on display cases. CDI- PIC moved sandwiches to walk in cooler for more rapid cooling. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed meat debris in the tracks of the gaskets of the display case. More frequent cleaning needed. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease build up around fryers and ovens. More frequent cleaning needed. |