|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an opened chub of deli meat dated 11/23 stored in cooler. Employee stated that this item was to be discarded tomorrow but the day prior marked the 7th day and item should have been discarded this morning. Also observed an opened bag of cooked sausage (pizza topping) stored in cooler also with a date of 11/23. CDI-both items discarded. REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning and straightening up needed in sushi prep area. |