|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed the handsink blocked by a speed rack. CDI-rack removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food items in deli display holding at temperatures above 45F since 5:00 a.m. (greek salad, salmon, rosemary potatoes, grilled chicken, cajun chicken, pasta salads, shrimp salad, kale salad, crab cakes, turkey burgers, grilled vegetables. ) CDI-product voluntarily discarded VERIFICATION REQUIRED |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several chubs of deli meat in the display case not datemarked as required.
CDI-PIC datemarked product. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of oils and sauces not labeled as required. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed deli display case cooler unable to maintain temperature below 45F. The exterior built-in thermometer was reading 32F but all product in the case was above 45F. Repair or replace cooler. VERIFICATION REQUIRED |