|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed some employees not washing hands in between glove changes. CDI - verbal instruction to wash hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf. Observed hand sink in deli closest to fry area only reaching 92F. Verification required to ensure water is a minimum of 100F.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels @ hand sink closest to fryer area. CDI - paper towels provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed some pre-made sandwiches out @ customer sandwich case > 45F. Observed some sushi trays in customer sushi case > 45F. (see temp chart for specific temps). CDI - all products pulled and transferred to walk-in cooler for rapid chill. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed in reach-in cooler portioned cups of slaw and potato salad not date marked. Observed in deli case a packet of roast beef, turkey, and black forest ham not date marked. CDI - by date marking with proper date.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed a pack of roast beef in deli case that had expired 7 day date mark. CDI - by discarding. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on tracks below sandwich prep case. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged floors in various areas of deli in front of fryer section. |