|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18. Ensure that all foods that have exceeded date marking time/temperature requirements are properly discarded. Observed roast beef dated 1/6/14 in deli case with date mark greater than 7 days prior. CDI, item pulled out of case to be discarded after it is scanned. 3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed bologna, ham, etc in deli case with pack date same as sold by date. Sold by date should be 5 days after pack date by Harris Teeter standards and 7 days by Health Department rules. CDI, these items were pulled to be discarded as well. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper cooling methods for cooling TCS foods. Observed turkey burger at 49F and crab cakes at 50F in chef case. Items had just been prepped and placed in unti before properly cooling down. Discussed cooling first in walk-in cooler/freezer first before placing in chef case. CDI, by transferring items to walk-in cooler to quick chill. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 Ensure foods packaged in a food establishment and sold for self-service meet proper labeling requirements. Observed grab and go packaged foods at deli department not labeled properly. Label was missing address where product was packaged. Phone call was placed to Jeff Hawley while EHS was on site. He explained that this was a company issue and he is working on getting new labels printed. Repeat |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain non food contact surfaces clean. Observed residue and food debris on door tracks below sandwich station. |