|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Observed two employee beverages stored inside reach-in cooler with items used for customers at pizza station. CDI, drinks discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Observed cheeses that are not exempt from date marking with hold date that exceeds 7 days. CDI, variance on cheeses has been sent to state and is pending approval. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels. Observed grab and go packaged items for customer self service not meeting proper labeling requirements. Observed address where packaged missing from label. Only need to provide city and state where item was packaged. CDI, provided instruction on correct labeling requirements. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Observed cleaning needed inside cabinets below sandwich prep station. Also need to clean door tracks & shelving at pizza station to remove food debris. |