|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly date mark ready to eat, refrigerated, TCS foods. Observed one brand of soft cheese (brie) with date mark hold time past 7 days. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Properly cool foods. Observed just made sandwiches and sushi put into cold hold display unit above 45F. Cool foods in walk in cooler or freezer prior to placing in cold display units. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Facility shall be free of pests. Observed flies in kitchen. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Employees shall properly restrain hair. Observed employee wearing hat but with hair hanging down in employees face. |