|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bulk container of flour without a label present. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer at 0 ppm inside one of the sanitizer buckets. Ensure that chemical sanitizer is between 200-400 ppm for quat solutions. CDi- Chemical sanitizer was remixed during the inspection. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Ensure that all in-use utensils handles do not make direct contact with the food. Observed tongs stored inside of the reach in cooler with the tong's handles making direct contact with cheese. |