|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed employee take the temperature of chicken tenders before wiping with alcohol swabs. Employee stated that he did not know where the alcohol swabs were located. CDI- PIC provided employee with alcohol swabs.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food employee place dirty spatulas on the clean drainboard near the sanitizer vat at the 3-comp sink. CDI- spatulas were removed. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing a wrist watch while preparing food. CDI- employee removed wrist watch. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets with wiping clothes stored on the floor under the front counter. CDI- PIC instructed buckets to be removed and placed on bottom shelf. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coats and purses stored on unopened pizza boxes. CDI- employee was instructed to removed items from the food stand. |