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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBUZZ BURGERS/ BRIXX PIZZA (203)
Address333 E TRADE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 2/9/2017
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use No No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on prep table. Store below food, single service or clean dishes.
14 1.50 Food-contact surfaces: cleaned and sanitized No No No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed interior of ice machine with black residue. Put onto a regular cleaning schedule.
22 2 Time as a Public Health Control: procedures and records No Yes No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Log for TPHC was not filled out and hot dogs below 135F. Repeat CDI-hot dogs disposed of.
35 1 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled spices.
38 0.50 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 2 employees wearing bracelets.
41 0.50 In-use utensils: properly stored No No No 3-304.12 In-Use Utensils, Between-Use Storage - C Observed ice scoops stored on unclean surface at ice machine.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed walk-in cooler with floor loose.
47 0.50 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces - C Observed general cleaning of equipment needed.