|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed prep table stored in front of handwashing sink. CDI, table relocated to allow access to handwashing sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
. 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean ice bins at required frequency. Observed an ice bin with black soil on top edge of bin. CDI by instruction. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed package of hot dogs date marked 12/9. CDI, operator voluntarily discarded hot dogs. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Observed jewelry on wrists of food employees. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice paddle stored on ground. Observed ice scoop stored in scoop container that had food wrapper inside of it and several ice scoops on soiled area above ice machine. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Store single-service in original plastic packaging to protect from contamination. Observed single-service cups exposed unprotected near beverage dispensers at front counter. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed soil and residues accumulating above ice machine and shelving areas in facility. Observed 3 compartment sink soiled with debris and in need of cleaning. |