|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed multiple critical violations not being handled by PICs. It is responsibility of the person in charge to insure that food safety protocols are being followed. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking or using Tobacco. Observed employee eating a pizza and drinking from an open lid cup while in the prep area. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee contact cooked gyro meat with bare hands. CDI by discard and EHS instructing both PIC and employee about bare hand contact rules regarding glove use. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pizza cheese being kept without temperature or time controls at temperatures in excess of 45F. EHS spoke with Levy restaurant PIC about time procedure. Pizzas are held for less than an hour out of temperature until served, and once pizzas are prepared they are put into the walk in cooler or spread to other stands for service. EHS observed no written procedure for time control, EHS will verify that pizzas are put on proper TPHC procedure by 12/11/15. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed gyro meat and tzatziki sauce dated for more than 7 days. Items were discarded by PIC. Insure items are held for no longer than 7 days, including the day that the items are removed from commercial packaging, such as the gyro meat. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoops stored with handles stored in the ice. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cellphones stored haphazardly throughout facility. Observed employee drinks stored throughout facility. |
|