|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF. Observed soiled pizza wheel stored in hand sink. CDI - removed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf. Observed 6 of 7 hand sinks without hot enough hot water. Range was 71F-91F. One hand sink measured 128F. CDI - instructed employees to use that sink. VR - return visit required.5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed hand sink next to pizza oven was blocked with in-use pizza table. CDI - moved. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
.3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed two sanitizer buckets stored on the floor. CDI - elevated. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed many stacks of unsleeved single service cups. |